Teapigs say this about their Chilli Chai Tea; Like our regular Chai but with an extra fiery kick.
In need of a little fire and spice in your life. Good on its own, a bit cooler with milk.
Iced – Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water.
- tea temple – 1 per person. Infuse in boiling water. Brew for 3+ minutes.
Whole leaves take longer to brew, but the little wait is definitely worth it.