Chinese Rose Petal

Place of Origin: China
Type: Flavoured Black Tea

This is what the blender says; Another classic black scented tea from the China Tea archives, sometimes known as Congou, known in the East as Meigir Hongcha. The red rose petals are layered with tea leaves during the withering process in a gloriously natural infusion of flavours to achieve just the right balance of flowery sweetness and a hearty tannin kick. When brewed exactly right it really is perfection in a cup.