Teapigs say this about their Darjeeling Tea.
The exotic, floral tones of Darjeeling tea are balanced with the zesty citrus taste of bergamot.In need of refinement; one sip of this will leave you feeling posh. Drink it with a slice of lemon, no milk – that’s the way we like it, but each to their own. Same with the sugar.
Iced – Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with lemon.
- tea temple – 1 per person. Infuse in boiling water. Brew for 3+ minutes.
- loose tea – 2 rounded teaspoonfuls per person. Brew for 3+ minutes.
Whole leaves take longer to brew, but the little wait is definitely worth it.