Green Tea with Mint

Teapigs say this about their Green Tea with Mint;

We like to drink it pure but for that real North African experience add sugar, heaps and heaps of sugar.

Iced – Just cover one tea temple with water at 80 degrees C and infuse for 3 minutes. Remove temple and top-up glass with iced water. Spoon in some sugar.

  • 1 tea temple per person. brew for 3+ minutes, best with water at 80 degrees C. (If you don’t have a fancy kettle or thermometer to hand, grabbing the kettle just before it boils will do the trick!)

Whole leaves take longer to brew, but the little wait is definitely worth it.