Teapigs say this about their Mao Feng Green Tea; This tea has a delicate natural taste of fresh summer air, peaches and apricots. A lovely clear pale green infusion, not the murky brown you often see with standard green teas.
In need of a make-over. Why not settle for a nice cuppa? You may have heard about the many reputed benefits of drinking green tea, ranging from weight loss to anti-ageing.
Best drunk as it is. No need to add anything.
Iced – Just cover one tea temple with 80 degree water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with cucumber slices
- tea temple – 1 per person. brew for 3 minutes, best with water at 80 degrees C. (If you don’t have a fancy kettle or thermometer to hand, grabbing the kettle just before it boils will do the trick!)
- loose tea – 2 rounded teaspoonfuls per person, infuse for 3+ minutes.
Whole leaves take longer to brew, but the little wait is definitely worth it.