A medium roast to ensure you have all the sweetness yet dark enough to enjoy this blend with milk.
Beautiful cappuccinos and lattes with real chocolatey notes. As an espresso you get a hit of sweetness followed by nutty notes. It is the sweetness and the nutty characteristics that make this coffee so special.
Made up of 100% Rainforest Alliance certified Arabica beans.
This is a beautiful blend of South and Central American coffees that is very easy to work with. The Brazil in this blend is designed to be the base and helps with the nutty notes. The Guatemala makes this coffee sweet and a little chocolatey.
You can also use this espresso blend to brew filter coffee. We would recommend either the V60 pourover or the Aeropress.